Bella Verde Catering Menu

• Maximum capacity 144 guests
• Outside desserts permitted with health department permit
• $1000 non-refundable deposit required to hold event date
• Table confetti not permitted

 
 

Six Choice Buffet

 
 

FEATURED ITEMS

Garlic Bread with Mozzarella & Tomato
Verde Salad

PASTA

Rigatoni alla Vodka

Baked Ziti

Farfalle w/ Broccoli & Sausage

Mac & Cheese

Penne Pomodoro

VEGETABLES

Eggplant Parmigiana

Eggplant Rollatini

Broccoli Garlic & Oil

String Beans

Roasted Potatoes

Twice Baked Potatoes

BEEF, SEAFOOD & CHICKEN

Chicken Parmigiana

Chicken Sorrentino

Chicken Francese

Chicken Piccata

Chicken & Rice

Sausage & Peppers

Meatballs

Stewed Tripe

Roasted Salmon

Mussels Marinara

Roasted Pernil 

STATION ENHANCEMENTS

Choice of 4 — $7

Carving Station
Choose Two Proteins: leg of lamb, grilled cowboy steak, salmon, pork loin – escarole & beans, root vegetables, potato & yams

Brooklyn Meats & Cheese Station
Aged sweet & hot dried sausage, coppa, mortadella; four styles of cheese: brie, black river blue, great lakes New York cheddar, Sarvecchio Parmesan, eggplant, caponata, house pickled vegetables

Cobblers & Pie Station
Cherry, apple, peach, rhubarb, banana cream, pumpkin, lemon meringue, pecan, chocolate mousse

Donut & Cupcake Station
Interactive make your own station with assorted toppings

Ice Cream Station
Assorted candy toppings & ice cream

HORS D’OEUVRES

Choice of 4 — $7

Mini Meatballs

Franks In Jackets

Rice Balls

Sesame Chicken

Chicken Fingers

Pizzette Margherita

Pizzette White

Polenta Fries

Crisp Vegetable Crostini

Chilled Mussel Salad

Scallop & Bacon

Salmon Cakes

Crab Cakes

Crispy Eggplant Spiedini

Stuffed Mushroom

Mac & Cheese Bites