STARTERS

2 for 12,4 for 20, 6 for 27 MEAT & CHEESE BOARD

Condiments: raw honey, eggplant caponata, pickled vegetables, cranberry compote, chocolate


14 GRILLED PULPO

kimchi, minted yogurt, cilantro


12 PULLED CHICKEN ARANCINI

risotto, roasted mirepoix, herbed farmers cheese and charred tomato pesto


12 CLAMS CASINO

pork belly, herbs, lemon, crostini


13 CRISPY CALAMARI

classic or Sicilian lifeguard style - hot peppers, tomato confit, garlic, olives, lemon


6 CLASSIC CAESAR

garlic croutons


9 MEATBALLS

house made ricotta


8-15 per THE OFFAL MENU

BERKSHIRE PORK CHEEK pickled parsley, truffle aioli VEAL SWEETBREADS* cipollini onion, piquante peppers, sage WARM TRIPE SALAD maitake mushrooms, sesame, pickled shallots CHICKEN LIVER TOAST sourdough, cognac HUDSON VALLEY FOIE GRAS* brown butter granola, gooseberries, cocoa nibs


10 FENNEL

farro, maitake, cashews, Barolo vinegar, pickled carrot, nasturtium


10 GREENS*

radish, white anchovy, herbed chevre, petite egg, toast, chili vinaigrette



MAIN

21 CAVATELLI BOLOGNESE veal, beef and sausage

all-day tomato sauce


21 RICOTTA, GOAT CHEESE AND BASIL RAVIOLI

leek, brown butter, nettles, rosemary biscotti


30 VEAL CHOP PARMIGIANA

tomato sauce, fresh mozzarella, romano, angel hair


25 GREATER OMAHA SHORT RIB

truffled potato, eggplant caponata, mascarpone, creme fraiche


23 ROASTED FREE RANGE CHICKEN

lemon grass, Thai chili, pork belly, mushrooms


23 SALMON

red beet glace, beluga lentils, wilted spinach, tarragon


17 1946 BURGER

boursin cheese, fried onions, truffle aioli, house made ketchup


27 SHRIMP FREGULA

chorizo, clam broth, tomato


22 BUCATINI ALL’AMATRICIANA

leek, pork cheek, tomato, basil, breadcrumbs


30 STROBE RANCH WAGYU SIRLOIN*

cipollini onion, thyme, red mash, wilted greens


25 RABBIT FETTUCCINI

cerignola olives, mirepoix, rosemary


28 SWORDFISH

celery root, farro, mustard greens, sesame, yuzu



OLD WORLD

18 LASAGNA

bolognese, tomato sauce, ricotta, mozzarella


18 MEZZI RIGATONI ALLA VODKA

traditional, or speck, plum tomato, leeks


18 EGGPLANT PARMIGIANA

spaghetti


21 CHICKEN PARMIGIANA

spaghetti


22 CHICKEN SORRENTINO

chicken, eggplant, mozzarella, sherry wine, tomato sauce, linguini garlic oil


18 TRIPE

potatoes, peas, carrots


27 ZUPPA DI PESCE

clams, shrimp, mussels, calamari, scallops, tomato broth, linguini or saffron risotto



PIZZETTE

16 MARGHERITA

house-made mozzarella, tomatoes, fresh basil


16 CRISPY RONI

fried pepperoni, hot garlic honey, basil


16 WHITE

roasted garlic, house made ricotta, fresh mozzarella, truffle salt



DESSERT

8 CHOCOLATE TORTE

seasonal fruit


7 AFFOGATO

hazelnut financier, warm espresso, nocciola gelato


8 CANNOLI GELATO

vanilla gelato, cannoli cream, cannoli shells, chocolate shards