STARTERS

2 for 10,4 for 18, 6 for 25 MEAT & CHEESE BOARD

Condiments: raw honey, eggplant capanatta, pickled vegetables, cranberry compote, chocolate


12 GRILLED PULPO

cucumber watermelon ceviche, herb sala


10 PULLED CHICKEN ARANCINI

risotto, roasted miropoix, herbed farmers cheese and charred tomato pesto


9 WARM MOZZARELLA

tomato confit, acieto di modena, crostini


12 ARBORIO CRUSTED SCALLOPS

duck confit, lemongrass


11 CRISPY CALAMARI

classic or Sicilian lifeguard style - hot peppers, tomato confit, garlic, olives, lemon


6 CLASSIC CAESAR

garlic croutons


7 MEATBALL AND BRACIOLA

house made ricotta


12 BRAISED PORK BELLY 3 WAYS

sunchoke, foie gras demi, fig jam


8 ENDIVE SALAD

bacon lardons, pickled onion, radicchio, garlic chips, yuzu vinaigrette


4 course 50, 7 course 70 CHEF’S TASTING

created by the chef with a focus on locally sourced ingredients *multi-course tasting menus are per table only


6 for 12 TRUE BLUE POINT OYSTERS*

mignonette, horseradish, house ketchup


12 FRIED OYSTERS

lemon bourbon marmalade, preserved ginger, kiwi



MAIN

21 CAVATELLI BOLOGNESE veal, beef and sausage

all-day tomato sauce


18 RICOTTA, GOAT CHEESE AND BASIL RAVIOLI

brown poppy butter, basil, balsamic, pecorino


25 VEAL CHOP PARMIGIANA

tomato sauce, fresh mozzarella, romano, angel hair


23 GREATER OMAHA SHORT RIB

truffled potato, eggplant caponata, mascarpone, creme fraiche


20 STUFFED FREE RANGE CHICKEN

speck and house made ricotta, confit potatoes, fennel slaw


20 SALMON

braised endive, beluga lentils, tomato beurre blanc


15 1946 BURGER

foie butter, fontina, crispy onion, house made ketchup


20 SHRIMP SCAMPI

garlic butter, lemon, herbs, linguini


23 SKATE

rock shrimp risotto, zucchini gremolata


26 FLAT IRON PIZZAIOLA*

polenta frites


26 ROHAN DUCK BREAST*

farro, root vegetables, trumpet mushrooms


27 VEAL CHOP PICATTA*

artichoke hearts, capers, lemon, garlic butter, polenta


17 HAND CUT FETTUCINI

basil, fresh mozzarella, plum tomatoes


22 TOASTED LINGUINI

crab, sausage, oven dried tomatoes, broccoli rabe, basil, mascarpone



OLD WORLD

15 LASAGNA

bolognese, tomato sauce, ricotta, mozzarella


15 MEZZI RIGATONI ALLA VODKA

handed down recipe


16 EGGPLANT PARMIGIANA OR ROLLATINI

spaghetti


17 CHICKEN PARMIGIANA

spaghetti


18 CHICKEN SORRENTINO

chicken, eggplant, mozzarella, sherry wine, tomato sauce, linguini garlic oil


15 CHICKEN CACCIATORE

leg and thigh chicken, mushrooms, onions, tomato sauce, linguini


16 TRIPE

potatoes, peas, carrots


24 ZUPPA DI PESCE

clams, shrimp, mussels, calamari, scallops, tomato broth, linguini or saffron risotto



PIZZETTE

14 MARGHERITA

house-made mozzarella, tomatoes, fresh basil


14 CLAM

Long Island littleneck clams, spinach, bacon, romano


14 WHITE

roasted garlic, house made ricotta, fresh mozzarella, truffle salt



SIDES

6 RISOTTO MILANESE


6 CREAMED SPINACH


6 MARSCAPONE POLENTA


6 BROCCOLI RABE


6 ROASTED MUSHROOMS



Dessert

8 CHOCOLATE TORTE

seasonal fruit


7 AFFOGATO

hazelnut financier, warm espresso, nocciola gelato


8 CANNOLI GELATO


8 TRIO SORBET


8 LEMON TART